From May 2nd to May 4th, 2025, the GTCO Food and Drink Festival returned to Victoria Island, Lagos, bigger and better than ever before. As Africa’s largest food and drink festival, this annual event hosted by Guaranty Trust Holding Company (GTCO) attracted food lovers, industry professionals, and families eager to experience a celebration of global culinary traditions and Nigerian flavors.

Held at the GTCentre, the event was nothing short of spectacular, offering a platform for local and international chefs, food entrepreneurs, and brands to showcase their unique offerings. Whether you're a fan of Nigerian jollof or intrigued by international dishes like sushi or tacos, the festival had something to tickle everyone's taste buds.

With more than 200 free retail stalls, the festival offered an unparalleled array of food and drink options. From traditional Nigerian dishes like pounded yam with egusi soup and suya, to international delights like sushi rolls and spaghetti carbonara, the festival presented a diverse smorgasbord of global flavors.

Visitors were treated to a journey of tastes, textures, and experiences, and for many, it was a rare chance to sample new ingredients and dishes they may not have encountered before. The vibrant atmosphere and culinary diversity kept the crowd buzzing with excitement throughout the weekend.

The GTCO Food and Drink Festival wasn’t just for adults, it was a family-friendly event that offered something for everyone, including the kids. The festival featured a dedicated children’s play area, ensuring younger attendees had a safe and fun place to explore while their parents enjoyed the culinary delights.

The festival wasn’t just about food, it was a celebration of culture and creativity. The lively live music performances from local artists created an electric atmosphere, while the street food vendors and bustling marketplace added to the excitement. The sound of laughter, music, and the sizzling of food created an immersive experience that was both entertaining and delicious.

Beyond just a celebration of food, the GTCO Food and Drink Festival also played a significant role in fostering entrepreneurship and economic growth. The festival served as a vital platform for local food entrepreneurs, small businesses, and upcoming culinary talent to gain exposure and connect with a broader audience.

By providing free access to the public and supporting local businesses, the festival significantly contributed to the economic development of the community, promoting Nigeria’s rich culinary heritage while encouraging innovation within the food industry.

As the festival wrapped up for 2025, one thing was certain: the GTCO Food and Drink Festival has become an essential part of Nigeria’s cultural landscape. With its commitment to diversity, inclusivity, and creativity, the event continues to grow year after year, attracting even more visitors, international chefs, and food entrepreneurs.

The festival is a testament to the power of food as a universal connector, uniting people from all walks of life to share in the joy of cooking, tasting, and learning.

As we look forward to next year’s festival, one thing is clear: The GTCO Food and Drink Festival will continue to be a culinary haven for those seeking new tastes, fresh ideas, and vibrant community experiences.